Slaughterhouse welcome to our house rapidshare

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For these slaughterhouses, you may need to get on a waiting list months before you plan to get your animal s processed. Be sure to ask about availability and plan ahead! We place an emphasis on improving the results in these states, but regardless we work to improve our results all over the United States!

If you know of a slaughterhouse that is not listed on our website, please let us know! Knowing the best weight to slaughter your pig is very important to achieve the most efficient use of your pig. If a pig is slaughtered too early below recommended weight , you may not get a high enough yield and will also get smaller cuts.

On the other hand, pigs that gain too much weight do not convert feed to meat as efficiently. That being said, we found the recommended slaughter weight of the pig to be anywhere between and pounds. Prior to getting your hog slaughtered, ask your local slaughterhouse about their prices. This is a general guideline for pig slaughter and processing prices. Actual costs may be higher or lower than the prices listed above, depending on the factors listed previously, but prices will typically fall into this range.

Check with a local meat processor to see how they price their pig processing or use these price lists as examples:. Many parts of the pig are discarded during the slaughter and butchering process. This may include the blood, organs, head, etc. The pig carcass will also lose weight due to other factors, such as moisture loss. This means that a lb. The actual yield will vary depending on multiple factors, such as the breed, fat to muscle ratio, and age of the pig.

Slaughter and processing prices change depending on certain factors, such as animal weight and the cuts you order. Not all meat processors charge the same rates, either. Check out these price lists from various meat processors to get a better idea of beef processing prices:. Contact a cow slaughterhouse near you to see prices in your area. This section will answer common questions that people ask about slaughterhouses.